Take a sling or bamboo or collins glass. 10-12 mint leaves. 20 ml fresh limejuice. 15 ml sugar syrup (2:1 sugar:hot water and cool down) 50 ml light or dark (older) rum.
Most risotto recipes contain instructions like this:
Add stock in small increments. Stir constantly until the batch has been absorbed, then add another batch. Continue until the rice mixture is creamy.... more »