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Chopping onions without crying

Category:  Cooking
0

When you slice an onion, you break up onion cells. Various compounds get released and a chain of chemical reactions follows. At the end, there is sulfuric acid mixed with the water in your eyes. Your body responds with adding more water into the eyes in form of tears. Those tears dilute the sulfuric acid and wash it away. There are several methods to prevent sulfuric acid from irritating your eyes.... more »

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