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Content tagged as meat

Tender Beef Steak

Category:  Preparing Meat

A beef steak can be much more tender if you turn it over on the frying pan approximately once in 30 seconds.... more »

Meat Marinade Principles

Category:  Preparing Meat
Average: 4.4 (5 votes)

There are thousands of recipes for liquid marinades. Many ingredients are used in them. Most frequently it is a mixture of salty ingredients, acid ingredients, oil, herbs and spices.... more »

Perfect Beef Steak Recipe

Category:  Preparing Meat
Average: 5 (3 votes)

Here is the recipe that produces a tender juicy steak with tasty brown crust.

  1. Use beef steaks, which are at least 3 centimeters (1.2 inch) thick.

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